Atzaró Agroturismo Hotel, a renowned rural retreat in Ibiza, is committed to sustainability and environmental stewardship

The estate emphasises ecological practices, blending luxury with a deep respect for nature. The farm and Vegetable Garden are a cornerstone of the sustainable efforts, supplying the restaurants with fresh, seasonal produce. This farm-to-fork approach not only reduces the carbon footprint associated with food transportation but also ensures guests enjoy the highest quality, organic ingredients. Furthermore, the estate enjoys the luxury of fresh water from the well and solar power to minimise the environmental impact, demonstrating a holistic approach to sustainability.

In addition to its ecological practices, Atzaró Agroturismo Hotel focuses on fostering a connection between its guests and the natural world. The estate’s extensive gardens, cultivated without chemical pesticides, serve as a haven for local wildlife and a source of inspiration for visitors.

Atzaró Agroturismo Hotel’s commitment to sustainability is not only about preserving the environment but also about promoting a lifestyle that harmonises luxury with ecological responsibility, setting a benchmark for eco-conscious hospitality.

Vegetable Garden

The 3-hectare Atzaró Vegetable Garden is the organic source of nourishing vegetable produce for the restaurants and dining at Atzaró Agroturismo Hotel. The vast garden of flower-strewn walkways, large vegetable-laden patches, and plazas, has become the much-loved horticultural experience where hotel clients and visitors alike can be at one with the estate’s ancient nature-connected knowledge. The Atzaró Vegetable Garden, a lush and bountiful space, showcases the hotel’s dedication to sustainability by supplying fresh, organic produce directly to the kitchen.

Solar Panels

The 200 solar panels are a notable commitment to the estate’s sustainability. These panels not only power the hotel’s operations, significantly reducing its carbon footprint, but also support the growth of organic produce within the garden. This initiative seamlessly blends eco-friendly technology with the hotel’s luxurious and rustic charm, promoting a model of sustainable tourism that benefits both guests and the environment.

Well Water

Atzaró Agroturismo Hotel boasts a unique and sustainable water source, an ancient well. This well, dating back centuries on the property, provides fresh and pure water used throughout the hotel and its lush gardens. The use of this natural water source not only enhances the authenticity of the guest experience but also aligns with the hotel’s commitment to environmental stewardship and sustainability. By tapping into this historic resource, Atzaró ensures a minimal ecological impact while maintaining the highest standards of hospitality.

Organic Compost

Sustainability is at the forefront of operations, exemplified by the comprehensive composting program. Organic waste generated by the hotel is meticulously composted to enrich the soil of the gardens and vegetable garden. This process transforms food scraps and garden clippings into nutrient-rich compost, fostering healthy plant growth and reducing landfill waste. The closed-loop system not only enhances the fertility of the soil but also underscores the hotel’s dedication to eco-friendly practices, creating a harmonious balance between luxury and environmental responsibility.

Orange Farm

On the expansive Atzaró Agroturismo Hotel estate sits a thriving generations-old orange farm, home to 3,000 vibrant orange trees. This abundant orchard is integral to the hotel’s experience, supplying fresh oranges that meet the needs of  guests and culinary offerings. Beyond serving the hotel, the farm also supports the local community by providing oranges to nearby farm shops. This dedication to local agriculture ensures that guests enjoy the freshest produce while promoting sustainability and embodying Atzaró’s commitment to a self-sufficient and eco-conscious lifestyle.


Atzaró Agroturismo Hotel, located in the heart of Ibiza, prioritises sustainability through comprehensive recycling practices. The hotel implements an extensive program for organic, paper, and glass recycling, ensuring that waste is meticulously sorted and processed. Organic waste is composted to nourish the hotel’s lush gardens, while paper and glass are collected separately and sent to local recycling facilities. This commitment to recycling not only minimises environmental impact but also aligns with Atzaró’s ethos of promoting eco-friendly and sustainable tourism.