An orange tree lined pathway leads you from the hotel’s terrace restaurant to the entrance of the Atzaró Vegetable Garden. Once there, your vista explodes taking in a vast, three-hectare garden delight with Olive and Cypress tree lined walkways, strewn with climbing and tumbling vegetables and flowers. Beautifully romantic sitting areas and large vegetable patches burst with nature’s abundance, celebrating their life-sustaining essence, and ultimate wellness.
Walks take in cascading floral beauty, fig trees laden and ripe, colourful planted rows, every corner and space full of nature’s beauty. Passion fruits, apples, avocados, pomegranates, lettuces, aubergines, courgettes, tomatoes and herbs, they all create a warmed glow to the heart, as you experience them all around you. The space taking you on a sensory journey of wonder, leads you through tumbling bougainvillaea and jasmine, past an ornamental pond, a tree shaded bar, leading to a central large palm tree framed piazza, perfect for upscale country-chic weddings, romantic rustic dinners, and an open air cinema at night.
The vast horticultural experience is also home to 200 solar panels which generate the power supply for the three-hectare plot and the whole hotel. The purest of water supplies comes from the on site wells. The nature derived water and electricity making the hotel sustainable, in line with its concept and ethos, respecting the environment.
The garden is planted with heirloom varieties and using internal eco-systems, water from the estate’s well and electricity from the on-site solar panels. This carefully curated process produces seasonal vegetables, fruits, and herbs providing ingredients for the hotel’s eateries and farm to fork food concept. Atzaró Agroturismo Hotel is deeply rooted in farming, with generations of the same family working the land. Now the estate’s visitors can enjoy this generations-old experience, this understanding, this natural nourishment.
